Description
Kale has been haled as one of the most nutritious vegetables. Kale Microgreens are up to 40 times more nutrient dense than the adult vegetable. Unlike the adult version, the micro has small leaves with a tender stem that is lite in flavor. Kale microgreens have concentrated levels of vitamins A, B, C, E, and K and calcium, iron, magnesium, potassium, and phytonutrients, including polyphenols, glucosinolates, flavanol compounds, and carotenoid antioxidants.