Description
Pea Tendrils have a light green stems and dark green leaves. They are crunchy, mild and less sweet, fresh (tastes like peas)succulent flavor. Peas are great in salads or along side a steak and potatoes. Toss them in your wok at the end of a stir-fry for an amazing freshness. Superb garnish for your presentation. Pea Microgreens contain beta-carotene, Vitamin A, & C, and lower amounts of calcium, vitamin B, and iron. Also contains 17% of your RDA of protein.