Description
Amaranth microgreens are vibrant, delicate sprouts with striking red or purple stems and leaves, adding a pop of color to dishes. They have a mild, earthy, slightly nutty flavor that pairs well with salads, sandwiches, and gourmet plating. Rich in vitamins A, C, and K, along with protein, calcium, and antioxidants, they are both visually appealing and highly nutritious.